Total antioxidant activity and phenolic content in selected vegetables

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Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes

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Antioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran

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evaluation of total phenolic content and antioxidant activity in ten selected mahaleb (prunus mahaleb l.) genotypes

mahaleb (prunus mahaleb l.) is an important rootstock for p. avium and p. cerasus cultivars. the present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. the total phenolic content (5.11-131.77 mg ga g-1) in barks and the total flavonoid (54.06-180.6 mg qe g-1) and proanthocyanidin (8....

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Antioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran

In this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of Nerium oleander L. grown in the north of Iran by employing various in-vitro assay, i.e. DPPH free radical scavenging, reducing power and total antioxidant capacity through the Mo (VI) reduction. The extracts showed different level...

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ژورنال

عنوان ژورنال: Food Chemistry

سال: 2004

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2004.01.010